Menu (free of MSG)
Appetizers and Soups

Egg Rolls (2)
Pot Stickers (6) - (Pan fried dumplings with ground pork and vegetable filling)
Crab Meat Rangoon(6)
Butterfly Prawns (4) (Deep Fried jumbo shrimp, served with chef's special sauce)
Paper Wrapped Chicken (4) (Marinated chicken with water chestnuts and onions)
Bacon Shrimp (4) (Shrimp water chestnuts in bacon)
Po Po Platter (for 2) (Assorted plate of egg rolls, butterfly prawns, paper wrapped chicken, bacon shrimp, crab rangoon and beef kabobs to be flamed yourself)

Egg Drop Soup (For 2)
Hot and Sour Soup (For 2)*
Vegetable Soup (For 2)
Won Ton Soup (For 2)
Wor Won Ton Soup (For 2) (Combination of shrimp, chicken, pork, and vegetables)
Sizzling Rice Soup (For 2) (Shrimp, chicken, vegetables, and sizzling rice)


House Specialties

Lover's Shrimp (Sautéed shrimp, two flavors)
Happy Family (Assorted seafood, chicken and pork sautéed with deluxe vegetables)
Sizzling Seafood Platter (Scallops and prawns sautéed with vegetables, sizzling on heated iron platter)
Sesame Beef
General Tso's Chicken * (Boneless chunks of chicken fried in light crispy batter, sautéed with red pepper and chef's special sauce)
Sesame Chicken (Chunks of boneless chicken topped with sesame sauce)
Orange Beef * (Tender steak sautéed with mandarin tangerine-peel flavored sauce)
Fragrant Seafood Special * Shrimp and Chicken with Cashew Nuts
Kung Pao Triple Delight *
Triple Delight (Shrimp, scallops, and chicken, stir-fried in light sauce)
Crispy Shrimp in Spicy Sauce *
Walnut Shrimp (Lightly breaded shrimp with special mayonnaise sauce served over honey roasted walnuts)
Mongolian Triple Wonder

Beef

Beef with Pea Pods
Beef in Fragrant Sauce * (Beef stir-fried with green peas, carrots, wood mushrooms and bamboo shoots in fragrant sauce)
Beef with Broccoli
Mongolian Beef (Sliced beef sautéed with green onions and bamboo shoots over crispy rice noodles)
Pepper Steak (Beef tenderloin sautéed with fresh green peppers and onions in brown sauce)
Singapore Beef * (Beef tenderloin stir-fried with satay sauce)
Szechwan Beef *
Hunan Beef *
Kung Pao Beef*
Sizzling Platter Beef (Beef tenderloin sauteed with vegetables, sizzling on hot iron platter)
Beef with Black Bean Sauce
Beef with Mixed Vegetables

Vegetables

Sautéed Mixed Vegetables 
Broccoli in Fragrant Sauce * Hunan Tofu * (Fried tofu, broccoli, mushrooms, baby corns in red pepper sauce)
Spicy Bean Curd Szechwan Style (Ma Po Tofu) * (Diced bean curd with minced pork in hot spice sauce)
Braised Bean Curd Family Style (Fried bean curd with vegetables in brown sauces



Family Dinner A  (minimum 2)

Egg Drop Soup, Egg Roll, Crab Meat Ragoon, Sweet and Sour Pork, Cashew Nut Chicken
For 3 ADD:          Beef with Mixed Vegetables
For 4 ADD:          General Tso's Chicken*
For 5 ADD:          Fragrant Shrimp*
Family Dinner B (minimum 2)

Won Ton Soup, Egg Roll, Crab Meat Ragoon, Bacon Shrimp, Sesame Chicken, Shrimp with Mixed Vegetables
For 3 ADD:         Sizzling Beef
For 4 ADD:         Triple Delight
For 5 ADD:         Kung Pao Triple Delight*
Pork

Pork with Pea Pods
Pork with Fragrant Sauce *
Sweet and Sour Pork (Pork with green peppers, onion, and pineapple in sweet and sour sauce)
Mongolian Pork (Sliced pork sautéed with green onions and bamboo shoots over crispy rice noodles)
Pork with Mushrooms (Sliced pork with fresh mushrooms, carrots, and pea pods, sautéed in brown sauce)
Twice Cooked pork * (Tender pork poached and stir-fried with cabbage, in chef's spicy sauce)
Pork with Vegetables

Chicken

Chicken with Pea Pods (Moo Goo Gai Pan)
Chicken in Fragrant Sauce *
Chicken with Broccoli
Sizzling Platter Chicken (Sliced chicken sautéed with vegetables, sizzling on hot iron platter)
Sweet and Sour Chicken
Cashew Chicken (Chicken stir-fried with cashews)
Szechwan Chicken * (Sliced chicken sautéed in hot chili sauce)
Hot Spice Chicken * (Boneless chicken with green peppers sautéed in fresh hot pepper sauce)
Kung Pao Chicken * (Diced chicken sautéed in hot chili sauce)
Chicken with Mixed Vegetables
Chicken with Black Bean Sauce
Empress Chicken


Seafood

Cashew Shrimp (Shrimp, cashews, pea pods, and straw mushrooms stir-fried in white sauce)
Shrimp with Pea Pods
Shrimp in Fragrant Sauce * (Shrimp stir-fried with green peas, carrots, wood mushrooms, and bamboo shoots in fragrant sauce)
Shrimp with Broccoli
Shrimp with Mixed Vegetables
Sizzling Platter Shrimp (Shrimp sautéed with vegetables, sizzling on hot iron platter)
Shrimp with Lobster Sauce
SzechWan Shrimp * (Shrimp sautéed in hot chili sauce)
Shrimp with Black Bean Sauce
Kung Pao Shrimp *
Phoenix Shrimp * (Shrimp stir-fried in spicy red sauce)
Sweet and Sour Shrimp
Jumbo Crispy Shrimp (House Specialty)
Scallops in Fabulous Fragrant Sauce *
Mandarin Scallops (Sautéed scallops with vegetables in chef's special brown sauce)



Miscellaneous

Chop Suey (Choice of Chicken, Pork, Beef, Shrimp or Combo) (Same as chow mein,  served with rice)
Egg Foo Young (Choice of Chicken, Pork, Beef, Shrimp or Combo)
Fried Rice (Choice of Chicken, Pork, Beef, Ham, Vegetables, Shrimp or Combo)
Lo Mein (Choice of Chicken, Pork, Beef, Ham, Vegetables Shrimp or Combo)
Combo Noodle Soup (Noodles with shrimp, chicken, beef, and vegetables in rich broth)














 Delivery Available!
715-848-2120
some restrictions apply
Our portions are large and prices are reasonable. Most entrees are between $7 and $12
* HOT AND SPICY
Requests for special diets are always accepted.
Combo Noodle Soup
Jumbo Crispy Shrimp
Walnut Shrimp
Mandarin Noodles
Scallops in Fabulas Fragrant Sauce
Fruit Dish
Crab Meat Ragoon
Pot Stickers
Click on thumbnail for larger photo.
Click box above to see our weekday lunch specials - Available for Dine In - Carryout - Delivery
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